SUMMERKIWI™> New thanks to its taste

•More aromatic and juicier: its intense aroma is due also to its high mineral elements content: elements such as  calcium, phosphorus, potassium, iron and magnesium, and vitamins, too, such as C, A, B E,  B1, B2, B6 vitamins and folic acid.

• Sweeter: Less acidic and sweeter, it can be consumed with a hardness degree just to 0,1 kgf.

•More tender: the core, the white central part of Summerkiwi, is as tender as its pulp.

•More taste: it is a tasteful kiwi. It ripens on the plant and it can reach a sugar degree of 18° Brix, but it is very good already with a sugar degree of 12,5-13° Brix; its rapid transformation of starches into sugars allows to consume it a few days after the harvest.