THE SYSTEM > THE ADVANTAGES
The first one, the only one, the peerless one
SUMMERKIWI™ is the early ripening kiwi variety which
is new thanks to its colour, fragrance, taste and quality.
1-More aromatic and juicier
Its intense aroma is due also to its high mineral elements
content: elements such as calcium, phosphorus, potassium,
iron and magnesium, and vitamins, too, such as C, A, B E, B1,
B2, B6 vitamins and folic acid.
Less acidity and more sweetness. It can be consumed with
a hardness degree just to 0,1 kgf.
Its star-shaped, deep green pulp is extremely attractive.
It is a tasteful kiwi. It ripens on the plant and it can
reach a sugar degree of 18° Brix, but it is very good
already with a sugar degree of 12,5-13° Brix; its rapid
transformation of starches into sugars allows to consume
it a few days after the harvest.
The core, the white central part of SUMMERKIWI™, is as
tender as the pulp.
Its low acidity degree gives SUMMERKIWI™ a high resistance
to fermentation, making it very good also in the total absence